Use the 1 Litre Airlock Fermenter to make your own ketchup, salsa, chutney, hot sauce, and dosa (fermented Indian crepe); to pickle hot peppers, bell peppers, pearl onions, garlic, garlic scapes, dill pickled carrot sticks; to store sourdough starters and any extras from larger batches of sauerkraut, kimchi, or other brine-pickled vegetables that didn’t quite fit into other containers! This size is awesome for experimenting with various fermented foods as well.
Includes a rubber gasket, plug, grommet, glass disc/weight, 3-piece airlock, and 52 grams (~3 tablespoons) sea salt. Mini airlocks sold separately.
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